Awa Odori Tokushima will be held from 12th – 15th August, 2023. If you visit one of the many festivals held across Japan this summer, chances are you will hear the distinctive Awa Yoshikono, played on shamisen, taiko drums and…
The Expat's Guide to Japan
Everything you need to know about living and working in Tokyo & Yokohama
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Monthly Archives: August 2015
Akasaka Rikyu
Healthy Cantonese dishes based on the idea of “Food is Medicine.” They use fresh Japanese seasonal ingredients and prepare them with less oil and spices for a gentle yet deep taste.…
Anniversarie Café Omotesando
Enjoy delicious international food from this open-air café’s special morning, lunch or dinner menus.…
ASAKUSA IMAHAN
Fancy Wagyu beef prepared in sukiyaki and shabu-shabu style.…
BARBACOA Aoyama
Churrascaria restaurant serving genuine Brazilian-style BBQ.…
Bifuteki Kawamura
A chain with 6 restaurants in Hyogo Prefecture, this Ginza site has been open for 7 years. Serving beef from female Tajima cattle, including world-class Kobe beef where only 8-10 heads from every 7000 are selected. Customers can enjoy the…
Café Crêperie Le Bretagne
Enjoy a Bretagne experience with galettes prepared by French chefs, and Brittany-made liqueurs.…
Café Tosca
Enjoy a buffet in a spacious, oasis-like atmosphere with 24 palm trees. The open kitchen at night with cooks preparing hot dishes right in front of you is especially popular.…
Daigo
Taste Shoujin Ryouri (Buddhist vegetarian dishes), while overlooking a beautiful Japanese Garden.…
Delicatessen
Gourmet sandwiches, delicacies from around the world and more.…
Fish Bank TOKYO
Seafood cuisine with a modern twist Enjoy a panoramic view of Tokyo from 215m above ground while dining on fresh seafood from Tsukiji and supreme Wagyu beef. Though based on French culinary principles, Fish Bank TOKYO cuisine combines a number…
Gonpachi Nishi-Azabu
The world famous Gonpachi restaurant offers its signature fusion cuisine, which is an intriguing combination of authentic Japanese cooking. Gonpachi is not only famous as the “Kill Bill restaurant” since Quentin Tarantino was inspired by its traditional Japanese decor, but…
Gyoenmae-Seo
Enjoy seasonal cuisine, handmade soba and tempura made with exceptional ingredients.…
Homework’s
Delicious homemade gourmet burgers, salads and sandwiches.…
President Chibo (Hiroo)
Enjoy lively cooking by Chibo’s skillful chefs. Osaka-style okonomiyaki, as well as grilled steak, seafood, and vegetables, all made right in front of you.…
SUIHO HONTEN
A Chinese restaurant with the atmosphere of a grown-up “hideaway”, blending a home-cooked feel with seasonal and high-quality ingredients in over 200 dishes, all at a reasonable price. In addition to the a la carte menu, original courses adapted to…
Tableaux
Long admired by the foreign community as one of Tokyo’s best high-end restaurants. Menus are revamped every two months in addition to special seasonal dinners.…
