Popular area’s map of Tokyo and Yokohama, published in the booklet version. Click to enlarge.…
The Expat's Guide to Japan
Everything you need to know about living and working in Tokyo & Yokohama
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Monthly Archives: March 2020
Acacia
Acacia was founded in 1963 in Shinjuku with its signature dish, cabbage roll stew stuffed with minced meat, and it is still located just few minute walk from Shinjuku Station, right by the Shinjuku Alta. Its cabbage roll is fully…
Restaurant KIHACHI
French and Italian cuisine that brings out the best in flavor of ingredients in original ways.…
Shinjuku Takano/ Takano Fruit Parlor
Café established by the fruit store with the history of 135 years, that specializes in desserts made from well-selected fruits. The fruits used at Takano represent the blessing of nature, savor of fruit itself, and the roles fruit play in…
Blanc Rouge
Featuring the finest in French cuisine, Blanc Rouge offers a menu full of your favorite French dishes, with modern twists. The Wine Cellar houses 1,000 bottles of selected wines from the winery regions of Eastern Japan and around the globe.…
