Acacia was founded in 1963 in Shinjuku with its signature dish, cabbage roll stew stuffed with minced meat, and it is still located just few minute walk from Shinjuku Station, right by the Shinjuku Alta. Its cabbage roll is fully…
The Expat's Guide to Japan
Everything you need to know about living and working in Tokyo & Yokohama
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Restaurant KIHACHI
French and Italian cuisine that brings out the best in flavor of ingredients in original ways.…
Shinjuku Takano/ Takano Fruit Parlor
Café established by the fruit store with the history of 135 years, that specializes in desserts made from well-selected fruits. The fruits used at Takano represent the blessing of nature, savor of fruit itself, and the roles fruit play in…
Blanc Rouge
Featuring the finest in French cuisine, Blanc Rouge offers a menu full of your favorite French dishes, with modern twists. The Wine Cellar houses 1,000 bottles of selected wines from the winery regions of Eastern Japan and around the globe.…
Guzman y Gomez
Guzman y Gomez (GYG) is an Australian-born Mexican diner that serves authentic burritos, tacos, nachos and more. Foods prepared from fresh ingredients and use spices from Mexico. Event catering service available, includes corporate orders, delivery, booth set up, outside catering.…
Nezu Museum
Established in 1940, Nezu Museum houses a private collection of approx. 7400 pre-modern Japanese and East Asian art. The collection comprises of renowned paintings, calligraphy, sculpture, ceramics, textiles, lacquerware and metalwork. The collection also includes Chinese bronzes of the Shang…
Hudson Market Bakers
100% handmade baked goods, from cakes and pies to bars, cookies and granola, by a baker with extensive experience working in New York. Hudson Market’s cornbread, gingerbread and brownies are particularly beloved by the Tokyo expat community for their authentic…
LOCAVORE
A short distance from Yoyogi-Uehara Station in a quiet back street is this small eatery run by a husband (chef) and wife (sommelier) team. In the style of a Parisian bistro, the bright red exterior is easy to spot. The…
Akasaka Rikyu
Healthy Cantonese dishes based on the idea of “Food is Medicine.” They use fresh Japanese seasonal ingredients and prepare them with less oil and spices for a gentle yet deep taste.…
Bifuteki Kawamura
A chain with 6 restaurants in Hyogo Prefecture, this Ginza site has been open for 7 years. Serving beef from female Tajima cattle, including world-class Kobe beef where only 8-10 heads from every 7000 are selected. Customers can enjoy the…
Café Crêperie Le Bretagne
Enjoy a Bretagne experience with galettes prepared by French chefs, and Brittany-made liqueurs.…
Café Tosca
Enjoy a buffet in a spacious, oasis-like atmosphere with 24 palm trees. The open kitchen at night with cooks preparing hot dishes right in front of you is especially popular.…
Daigo
Taste Shoujin Ryouri (Buddhist vegetarian dishes), while overlooking a beautiful Japanese Garden.…
Delicatessen
Gourmet sandwiches, delicacies from around the world and more.…
Fish Bank TOKYO
Seafood cuisine with a modern twist Enjoy a panoramic view of Tokyo from 215m above ground while dining on fresh seafood from Tsukiji and supreme Wagyu beef. Though based on French culinary principles, Fish Bank TOKYO cuisine combines a number…
Gonpachi Nishi-Azabu
The world famous Gonpachi restaurant offers its signature fusion cuisine, which is an intriguing combination of authentic Japanese cooking. Gonpachi is not only famous as the “Kill Bill restaurant” since Quentin Tarantino was inspired by its traditional Japanese decor, but…
Gyoenmae-Seo
Enjoy seasonal cuisine, handmade soba and tempura made with exceptional ingredients.…
Homework’s
Delicious homemade gourmet burgers, salads and sandwiches.…
SUIHO HONTEN
A Chinese restaurant with the atmosphere of a grown-up “hideaway”, blending a home-cooked feel with seasonal and high-quality ingredients in over 200 dishes, all at a reasonable price. In addition to the a la carte menu, original courses adapted to…
Tableaux
Long admired by the foreign community as one of Tokyo’s best high-end restaurants. Menus are revamped every two months in addition to special seasonal dinners.…
