Acacia was founded in 1963 in Shinjuku with its signature dish, cabbage roll stew stuffed with minced meat, and it is still located just few minute walk from Shinjuku Station, right by the Shinjuku Alta. Its cabbage roll is fully

Restaurant KIHACHI

French and Italian cuisine that brings out the best in flavor of ingredients in original ways.

Shinjuku Takano/ Takano Fruit Parlor

Café established by the fruit store with the history of 135 years, that specializes in desserts made from well-selected fruits. The fruits used at Takano represent the blessing of nature, savor of fruit itself, and the roles fruit play in

Blanc Rouge

Featuring the finest in French cuisine, Blanc Rouge offers a menu full of your favorite French dishes, with modern twists. The Wine Cellar houses 1,000 bottles of selected wines from the winery regions of Eastern Japan and around the globe.

Nezu Museum

Established in 1940, Nezu Museum houses a private collection of approx. 7400 pre-modern Japanese and East Asian art. The collection comprises of renowned paintings, calligraphy, sculpture, ceramics, textiles, lacquerware and metalwork. The collection also includes Chinese bronzes of the Shang


Wamon Okuyama serves quality, seasonal ingredients in course menus.

Hudson Market Bakers

100% handmade baked goods, from cakes and pies to bars, cookies and granola, by a baker with extensive experience working in New York. Hudson Market’s cornbread, gingerbread and brownies are particularly beloved by the Tokyo expat community for their authentic


A short distance from Yoyogi-Uehara Station in a quiet back street is this small eatery run by a husband (chef) and wife (sommelier) team. In the style of a Parisian bistro, the bright red exterior is easy to spot. The

Akasaka Rikyu

Healthy Cantonese dishes based on the idea of “Food is Medicine.” They use fresh Japanese seasonal ingredients and prepare them with less oil and spices for a gentle yet deep taste.

Baird Beer Nakameguro Taproom

Craft beer, craft pizza, real people. Join the celebration!


Thai cuisine cooked with a fine combination of pungency, sourness, sweetness and herbs including fresh coriander and basil are served in a stylish atmosphere. The wine steward selects wines and original drinks for you that go well with Thai cuisine.

Bubba Gump Shrimp Tokyo

Deep South cuisine with seafood and real Cajun dishes.

Café Crêperie Le Bretagne

Enjoy a Bretagne experience with galettes prepared by French chefs, and Brittany-made liqueurs.

Café Tosca

Enjoy a buffet in a spacious, oasis-like atmosphere with 24 palm trees. The open kitchen at night with cooks preparing hot dishes right in front of you is especially popular.

Ristorante Carmine

Authentic Italian dishes and nice wines served at reasonable prices.


Enjoy modern Chinese cuisine while taking in the panoramic view over the Tokyo Bay.

Gonpachi Nishi-Azabu

The world famous Gonpachi restaurant offers its signature fusion cuisine, which is an intriguing combination of authentic Japanese cooking. Gonpachi is not only famous as the “Kill Bill restaurant” since Quentin Tarantino was inspired by its traditional Japanese decor, but


Enjoy seasonal cuisine, handmade soba and tempura made with exceptional ingredients.


Delicious homemade gourmet burgers, salads and sandwiches.



Les enfants Gâtés


Manpuku Yoyogiuehara

Mominoki House


New York Grill





A Chinese restaurant with the atmosphere of a grown-up “hideaway”, blending a home-cooked feel with seasonal and high-quality ingredients in over 200 dishes, all at a reasonable price. In addition to the a la carte menu, original courses adapted to

Sumibi-Kushiyaki Fuku

Sushizanmai Takumi Roppongi Roi Bldg. Mae Branch


Long admired by the foreign community as one of Tokyo’s best high-end restaurants. Menus are revamped every two months in addition to special seasonal dinners.

Tempura Shinjuku Tsunahachi Main Store

Tempura Yamanoue Roppongi

Tokyo Shiba Tofuya Ukai

Tonkatsu Takeshin


Viva Banco

Wolfgang’s Steakhouse Roppongi

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