Wamon Okuyama serves quality, seasonal ingredients in course menus.…
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Enjoy a sushi course menu made with seasonal ingredients carefully selected by the head chef.…
Fancy Wagyu beef prepared in sukiyaki and shabu-shabu style.…
A chain with 6 restaurants in Hyogo Prefecture, this Ginza site has been open for 7 years. Serving beef from female Tajima cattle, including world-class Kobe beef where only 8-10 heads from every 7000 are selected. Customers can enjoy the…
Taste Shoujin Ryouri (Buddhist vegetarian dishes), while overlooking a beautiful Japanese Garden.…
The world famous Gonpachi restaurant offers its signature fusion cuisine, which is an intriguing combination of authentic Japanese cooking. Gonpachi is not only famous as the “Kill Bill restaurant” since Quentin Tarantino was inspired by its traditional Japanese decor, but…
Enjoy seasonal cuisine, handmade soba and tempura made with exceptional ingredients.…