French and Italian cuisine that brings out the best in flavor of ingredients in original ways.…
The Expat's Guide to Japan
Everything you need to know about living and working in Tokyo & Yokohama
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Guzman y Gomez
Guzman y Gomez (GYG) is an Australian-born Mexican diner that serves authentic burritos, tacos, nachos and more. Foods prepared from fresh ingredients and use spices from Mexico. Event catering service available, includes corporate orders, delivery, booth set up, outside catering.…
Akasaka Rikyu
Healthy Cantonese dishes based on the idea of “Food is Medicine.” They use fresh Japanese seasonal ingredients and prepare them with less oil and spices for a gentle yet deep taste.…
Bifuteki Kawamura
A chain with 6 restaurants in Hyogo Prefecture, this Ginza site has been open for 7 years. Serving beef from female Tajima cattle, including world-class Kobe beef where only 8-10 heads from every 7000 are selected. Customers can enjoy the…
Daigo
Taste Shoujin Ryouri (Buddhist vegetarian dishes), while overlooking a beautiful Japanese Garden.…
Delicatessen
Gourmet sandwiches, delicacies from around the world and more.…
Fish Bank TOKYO
Seafood cuisine with a modern twist Enjoy a panoramic view of Tokyo from 215m above ground while dining on fresh seafood from Tsukiji and supreme Wagyu beef. Though based on French culinary principles, Fish Bank TOKYO cuisine combines a number…
Gonpachi Nishi-Azabu
The world famous Gonpachi restaurant offers its signature fusion cuisine, which is an intriguing combination of authentic Japanese cooking. Gonpachi is not only famous as the “Kill Bill restaurant” since Quentin Tarantino was inspired by its traditional Japanese decor, but…
Gyoenmae-Seo
Enjoy seasonal cuisine, handmade soba and tempura made with exceptional ingredients.…
Homework’s
Delicious homemade gourmet burgers, salads and sandwiches.…
