Acacia

Acacia was founded in 1963 in Shinjuku with its signature dish, cabbage roll stew stuffed with minced meat, and it is still located just few minute walk from Shinjuku Station, right by the Shinjuku Alta. Its cabbage roll is fully stuffed with minced meat, and slowly cooked until cabbage is so tender that you can cut it in half with your chopsticks. Other popular menus include minced meat cutlet, hashed beef rice, omelet with rice, and very spicy curry with rice. If you cannot decide on which to order, there are combination platters that come with its signature cabbage roll. You can also enjoy authentic German beer on tap.Cabbage rolls are also available to go.