Acacia was founded in 1963 in Shinjuku with its signature dish, cabbage roll stew stuffed with minced meat, and it is still located just few minute walk from Shinjuku Station, right by the Shinjuku Alta. Its cabbage roll is fully…
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Enjoy a sushi course menu made with seasonal ingredients carefully selected by the head chef.…
Enjoy delicious international food from this open-air café’s special morning, lunch or dinner menus.…
Fancy Wagyu beef prepared in sukiyaki and shabu-shabu style.…
Churrascaria restaurant serving genuine Brazilian-style BBQ.…
A chain with 6 restaurants in Hyogo Prefecture, this Ginza site has been open for 7 years. Serving beef from female Tajima cattle, including world-class Kobe beef where only 8-10 heads from every 7000 are selected. Customers can enjoy the…
Enjoy a Bretagne experience with galettes prepared by French chefs, and Brittany-made liqueurs.…
Taste Shoujin Ryouri (Buddhist vegetarian dishes), while overlooking a beautiful Japanese Garden.…
Gourmet sandwiches, delicacies from around the world and more.…
The world famous Gonpachi restaurant offers its signature fusion cuisine, which is an intriguing combination of authentic Japanese cooking. Gonpachi is not only famous as the “Kill Bill restaurant” since Quentin Tarantino was inspired by its traditional Japanese decor, but…
Enjoy seasonal cuisine, handmade soba and tempura made with exceptional ingredients.…
Delicious homemade gourmet burgers, salads and sandwiches.…