Acacia was founded in 1963 in Shinjuku with its signature dish, cabbage roll stew stuffed with minced meat, and it is still located just few minute walk from Shinjuku Station, right by the Shinjuku Alta. Its cabbage roll is fully…
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Enjoy delicious international food from this open-air café’s special morning, lunch or dinner menus.…
Enjoy a Bretagne experience with galettes prepared by French chefs, and Brittany-made liqueurs.…
Gourmet sandwiches, delicacies from around the world and more.…
Long admired by the foreign community as one of Tokyo’s best high-end restaurants. Menus are revamped every two months in addition to special seasonal dinners.…