Akasaka Rikyu

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Healthy Cantonese dishes based on the idea of “Food is Medicine.” They use fresh Japanese seasonal ingredients and prepare them with less oil and spices for a gentle yet deep taste.

AQUAVIT

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Modern approach to Nordic fine cuisine in a well-designed Scandinavian dining room.

Baird Beer Nakameguro Taproom

Craft beer, craft pizza, real people. Join the celebration!

Bifteck Kawamura

A chain with 6 restaurants in Hyogo Prefecture, this Ginza site has been open for 7 years. Serving beef from female Tajima cattle, including world-class Kobe beef where only 8-10 heads from every 7000 are selected. Customers can enjoy the

Bubba Gump Shrimp Co. Tokyo

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Deep South cuisine with seafood and real Cajun dishes.

Carmine

Authentic Italian dishes and nice wines served at reasonable prices.

CHINA BLUE

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Enjoy modern Chinese cuisine while taking in the panoramic view over the Tokyo Bay.

Daigo

Taste Shoujin Ryouri (Buddhist vegetarian dishes), while overlooking a beautiful Japanese Garden.

Delicatessen

Gourmet sandwiches, delicacies from around the world and more.

eat more greens

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This restaurant has a delicious, all vegetarian and vegan menu.

Fish Bank TOKYO
Recommended

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Seafood cuisine with a modern twist Enjoy a panoramic view of Tokyo from 215m above ground while dining on fresh seafood from Tsukiji and supreme Wagyu beef. Though based on French culinary principles, Fish Bank TOKYO cuisine combines a number

Gonpachi Nishi-Azabu

The world famous Gonpachi restaurant offers its signature fusion cuisine, which is an intriguing combination of authentic Japanese cooking. Gonpachi is not only famous as the “Kill Bill restaurant” since Quentin Tarantino was inspired by its traditional Japanese decor, but

Gyoenmae-Seo

Enjoy seasonal cuisine, handmade soba and tempura made with exceptional ingredients.

Homework’s

Delicious homemade gourmet burgers, salads and sandwiches.

Indian Vegetarian Restaurant NATARAJ

SAMBAZON ACAI CAFÉ

Kailua Weekend

Mominoki House

NADAMAN in Imperial Hotel

NIRVANA New York

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The Pink Cow

Rinkaen

Ripaille

Rokukakutei

Spryo’s

Sumibi-Kushiyaki Fuku

Tanakaya

VIRON

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