Monthly Archives: August 2015

The Dance of Fools – Awa Odori

If you visit one of the many festivals held across Japan this summer, chances are you will hear the distinctive Awa Yoshikono, played on shamisen, taiko drums and flute, and heralded by the striking of a kane bell. This is

Akasaka Rikyu

Healthy Cantonese dishes based on the idea of “Food is Medicine.” They use fresh Japanese seasonal ingredients and prepare them with less oil and spices for a gentle yet deep taste.

Anniversarie Café Omotesando

Enjoy delicious international food from this open-air café’s special morning, lunch or dinner menus.

AQUAVIT

Modern approach to Nordic fine cuisine in a well-designed Scandinavian dining room.

Baird Beer Nakameguro Taproom

Craft beer, craft pizza, real people. Join the celebration!

ASAKUSA IMAHAN

Fancy Wagyu beef prepared in sukiyaki and shabu-shabu style.

BANGKOK KITCHEN Yurakucho

Thai cuisine cooked with a fine combination of pungency, sourness, sweetness and herbs including fresh coriander and basil are served in a stylish atmosphere. The wine steward selects wines and original drinks for you that go well with Thai cuisine.

BARBACOA GRILL

Churrascaria restaurant serving genuine Brazilian-style BBQ.

Bifteck Kawamura

A chain with 6 restaurants in Hyogo Prefecture, this Ginza site has been open for 7 years. Serving beef from female Tajima cattle, including world-class Kobe beef where only 8-10 heads from every 7000 are selected. Customers can enjoy the

Bubba Gump Shrimp Co. Tokyo

Deep South cuisine with seafood and real Cajun dishes.

Café Crêperie Le Bretagne

Enjoy a Bretagne experience with galettes prepared by French chefs, and Brittany-made liqueurs.

Café Tosca

Enjoy a buffet in a spacious, oasis-like atmosphere with 24 palm trees. The open kitchen at night with cooks preparing hot dishes right in front of you is especially popular.

Carmine

Authentic Italian dishes and nice wines served at reasonable prices.

CHINA BLUE

Enjoy modern Chinese cuisine while taking in the panoramic view over the Tokyo Bay.

Daigo

Taste Shoujin Ryouri (Buddhist vegetarian dishes), while overlooking a beautiful Japanese Garden.

Delicatessen

Gourmet sandwiches, delicacies from around the world and more.

eat more greens

This restaurant has a delicious, all vegetarian and vegan menu.

Fish Bank TOKYO
Recommended

Seafood cuisine with a modern twist Enjoy a panoramic view of Tokyo from 215m above ground while dining on fresh seafood from Tsukiji and supreme Wagyu beef. Though based on French culinary principles, Fish Bank TOKYO cuisine combines a number

Gonpachi Nishi-Azabu

The world famous Gonpachi restaurant offers its signature fusion cuisine, which is an intriguing combination of authentic Japanese cooking. Gonpachi is not only famous as the “Kill Bill restaurant” since Quentin Tarantino was inspired by its traditional Japanese decor, but

Gyoenmae-Seo

Enjoy seasonal cuisine, handmade soba and tempura made with exceptional ingredients.

Homework’s

Delicious homemade gourmet burgers, salads and sandwiches.

Huit

Indian Vegetarian Restaurant NATARAJ

Kailua Weekend

LA JOLLA

Les Enfants Gâtés

Bar & Lounge MAJESTIC

Manchinro

Manpuku Yoyogiuehara

Mominoki House

Moti Akasaka TBS-mae Branch

MUCHO -Modern Mexicano-

Mutekiro

NADAMAN in Imperial Hotel

New York Grill

NIRVANA New York

The Pink Cow

Pizzakaya

President Chibo (Hiroo)

Enjoy lively cooking by Chibo’s skillful cooks. Osaka-style okonomiyaki, as well as grilled steak, seafood, and vegetables, all made right in front of you.

Provençale

RASA MALAYSIA

Rinkaen

Ripaille

Rokukakutei

SARABETH’S LUMINE SHINJUKU

Shabuzen

Spryo’s

SUIHO HONTEN

A Chinese restaurant with the atmosphere of a grown-up “hideaway”, blending a home-cooked feel with seasonal and high-quality ingredients in over 200 dishes, all at a reasonable price. In addition to the a la carte menu, original courses adapted to

Sumibi-Kushiyaki Fuku

Sushizanmai Roppongi Roi Bldg. Mae Branch

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